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Scientific Sessions
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- Scientific Sessions
- 1. AI, Automation and Digital Technologies in Food Industry
- 2. Beverage Technology and Brewing Science
- 3. Climate-Resilient Food Systems and Sustainable Agriculture
- 4. Clinical Nutrition and Personalized Nutrition
- 5. Dairy Science and Technology
- 6. Food Analysis, Testing and Authentication
- 7. Food Biotechnology and Fermentation Technology
- 8. Food Engineering and Industrial Food Production
- 9. Food Innovation, Startups and Commercialization
- 10. Food Microbiology and Food Safety
- 11. Food Nanotechnology and Emerging Applications
- 12. Food Packaging, Smart Packaging and Shelf-Life Extension
- 13. Food Quality Control and Assurance
- 14. Food Regulatory Affairs, Standards and Policies
- 15. Food Science, Technology and Innovation
- 16. Food Supply Chain, Traceability and Blockchain
- 17. Food Toxicology, Contaminants and Risk Assessment
- 18. Food Waste Management and Circular Economy
- 19. Fruits, Vegetables and Post-Harvest Technology
- 20. Functional Foods and Nutraceuticals
- 21. Global Food Trends, Future Foods and Food Security
- 22. Meat, Poultry and Seafood Science
- 23. Novel Food Ingredients and Additives
- 24. Nutrition, Dietetics and Public Health Nutrition
- 25. Plant-Based Foods and Alternative Proteins
- 26. Probiotics, Prebiotics and Gut Health
- 27. Sensory Science, Consumer Behavior and Product Development
- 28. Sustainable Food Systems and Food Security