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Scientific Sessions
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- Scientific Sessions
- 1. Food Science, Technology and Innovation
- 2. Food Microbiology and Food Safety
- 3. Food Engineering and Industrial Food Production
- 4. Functional Foods and Nutraceuticals
- 5. Nutrition, Dietetics and Public Health Nutrition
- 6. Food Quality Control and Assurance
- 7. Food Analysis, Testing and Authentication
- 8. Probiotics, Prebiotics and Gut Health
- 9. Beverage Technology and Brewing Science
- 10. Clinical Nutrition and Personalized Nutrition
- 11. Food Biotechnology and Fermentation Technology
- 12. Novel Food Ingredients and Additives
- 13. Food Packaging, Smart Packaging and Shelf-Life Extension
- 14. Sustainable Food Systems and Food Security
- 15. Plant-Based Foods and Alternative Proteins
- 16. Dairy Science and Technology
- 17. Meat, Poultry and Seafood Science
- 18. Fruits, Vegetables and Post-Harvest Technology
- 19. Food Toxicology, Contaminants and Risk Assessment
- 20. Food Nanotechnology and Emerging Applications
- 21. Food Waste Management and Circular Economy
- 22. Food Supply Chain, Traceability and Blockchain
- 23. Food Regulatory Affairs, Standards and Policies
- 24. Sensory Science, Consumer Behavior and Product Development
- 25. Food Innovation, Startups and Commercialization
- 26. AI, Automation and Digital Technologies in Food Industry
- 27. Climate-Resilient Food Systems and Sustainable Agriculture
- 28. Global Food Trends, Future Foods and Food Security