Beverage Technology and Brewing Science

This session focuses on science and technology in beverage production, brewing and fermentation. Topics include alcoholic and non-alcoholic beverages, functional drinks, coffee, tea, juices, dairy beverages, brewing microbiology, flavor development, clarification, carbonation, preservation and quality control. The session also explores innovations in low-sugar beverages, plant-based drinks, craft brewing, shelf-life stability and consumer-driven beverage trends.