HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
This session explores functional foods, nutraceuticals and bioactive compounds that offer health benefits beyond basic nutrition. Topics include fortified foods, dietary supplements, phytochemicals, antioxidants, omega fatty acids, fibers, peptides, vitamins, minerals and plant-derived ingredients. The session also discusses research on immunity, gut health, cardiovascular health, metabolic wellness, disease prevention, product development and regulatory considerations for functional food and nutraceutical industries.
Committee Members
Robert L Zimdahl
Colorado State University, United States
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Title : 3D printing of fish product enriched with essential nutrients
C O Mohan, ICAR - Central Institute of Fisheries Technology, India
Title : Applied food science as a driver of next-generation food innovation
Harsha Hirdyani, Curcumin Sdn Bhd, Malaysia
Title : Cold atmospheric plasma for microbial decontamination of fresh produce and agricultural water: Mechanistic evidence, process intensification, and translational research priorities
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Climate change, dairy animals and human nutrition: Challenges and opportunities
Kiran Dande, Mahatma Basweshwar College, India
Title : Antioxidant properties of honey derived from sweet potato flowers compared with commercial Japanese honeys
Momoko Hidaka, University of Miyazaki, Japan
Title : Quality evaluation of agricultural and food products using deep learning
Narendra V G, Manipal Academy of Higher Education, India