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Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

This session explores functional foods, nutraceuticals and bioactive compounds that offer health benefits beyond basic nutrition. Topics include fortified foods, dietary supplements, phytochemicals, antioxidants, omega fatty acids, fibers, peptides, vitamins, minerals and plant-derived ingredients. The session also discusses research on immunity, gut health, cardiovascular health, metabolic wellness, disease prevention, product development and regulatory considerations for functional food and nutraceutical industries.

Committee Members
Speaker at Food Frontiers 2027 - Robert L Zimdahl

Robert L Zimdahl

Colorado State University, United States
Speaker at Food Frontiers 2027 - Kasiviswanathan Muthukumarappan

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Speaker at Food Frontiers 2027 - Jean Pierre Poulain

Jean Pierre Poulain

University of Toulouse-Jean Jaures, France
Food Frontiers 2027 Speakers
Speaker at Food Frontiers 2027 - Harika Kakkireni

Harika Kakkireni

Independent Research, United States
Speaker at Food Frontiers 2027 - Momoko Hidaka

Momoko Hidaka

University of Miyazaki, Japan
Speaker at Food Frontiers 2027 - Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School, Bulgaria
Speaker at Food Frontiers 2027 - Narendra V G

Narendra V G

Manipal Academy of Higher Education, India
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