Functional Foods and Nutraceuticals

This session explores functional foods, nutraceuticals and bioactive compounds that offer health benefits beyond basic nutrition. Topics include fortified foods, dietary supplements, phytochemicals, antioxidants, omega fatty acids, fibers, peptides, vitamins, minerals and plant-derived ingredients. The session also discusses research on immunity, gut health, cardiovascular health, metabolic wellness, disease prevention, product development and regulatory considerations for functional food and nutraceutical industries.