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AI, Automation and Digital Technologies in Food Industry

AI, Automation and Digital Technologies in Food Industry

This session explores the role of artificial intelligence, automation and digital transformation in the food industry. Topics include machine learning, robotics, smart manufacturing, IoT, predictive analytics, digital quality control, process automation, food safety monitoring and data-driven production systems. The session also highlights Industry 4.0 applications that improve efficiency, traceability, sustainability and decision-making in food businesses.

Committee Members
Speaker at Food Frontiers 2027 - Robert L Zimdahl

Robert L Zimdahl

Colorado State University, United States
Speaker at Food Frontiers 2027 - Jean Pierre Poulain

Jean Pierre Poulain

University of Toulouse-Jean Jaures, France
Speaker at Food Frontiers 2027 - Meike Rombach

Meike Rombach

Lincoln University, New Zealand
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