This session explores the role of artificial intelligence, automation and digital transformation in the food industry. Topics include machine learning, robotics, smart manufacturing, IoT, predictive analytics, digital quality control, process automation, food safety monitoring and data-driven production systems. The session also highlights Industry 4.0 applications that improve efficiency, traceability, sustainability and decision-making in food businesses.



Title : Sustainable agriculture and the environment: An ethical perspective
Robert L Zimdahl, Colorado State University, United States
Title : Sociocultural architecture of the food system for socially vulnerable groups: Institutional structure, resource of restored degraded lands, state support
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation