This session focuses on the link between agriculture, climate change and food system resilience. Topics include climate-smart agriculture, sustainable farming, crop adaptation, water management, soil health, biodiversity, resilient supply chains and food production under environmental stress. The session also explores strategies to strengthen food security, reduce climate risks and support sustainable agricultural practices.



Title : Sustainable agriculture and the environment: An ethical perspective
Robert L Zimdahl, Colorado State University, United States
Title : Sociocultural architecture of the food system for socially vulnerable groups: Institutional structure, resource of restored degraded lands, state support
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation