This session focuses on improving transparency, safety and efficiency in food supply chains. It covers traceability systems, blockchain, digital tracking, logistics, cold chain monitoring, food fraud prevention, supply chain risk management and data-driven decision-making. The session also highlights how technology can strengthen consumer trust, improve regulatory compliance and ensure safe food movement from farm to fork.



Title : Sustainable agriculture and the environment: An ethical perspective
Robert L Zimdahl, Colorado State University, United States
Title : Sociocultural architecture of the food system for socially vulnerable groups: Institutional structure, resource of restored degraded lands, state support
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation