This session explores nutrition in clinical care, disease prevention and individualized health management. Topics include therapeutic diets, medical nutrition therapy, metabolic disorders, diabetes, obesity, cardiovascular diseases, renal nutrition, cancer nutrition, nutrition support and lifestyle-based interventions. The session also covers personalized nutrition, nutrigenomics, microbiome-based nutrition, digital nutrition tools and precision dietary strategies tailored to individual needs.



Title : Sustainable agriculture and the environment: An ethical perspective
Robert L Zimdahl, Colorado State University, United States
Title : Sociocultural architecture of the food system for socially vulnerable groups: Institutional structure, resource of restored degraded lands, state support
Viktor Fedorovich Stukach, Omsk State Agrarian University, Russian Federation