HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
Nutrition, Dietetics and Public Health Nutrition
Nutrition, Dietetics and Public Health Nutrition
This session focuses on the relationship between food, diet and population health. It covers nutrition science, dietetics, dietary guidelines, community nutrition, school nutrition, maternal and child nutrition, obesity, malnutrition, micronutrient deficiencies and public health interventions. The session also highlights nutrition education, food policy, sustainable diets and strategies to improve health outcomes through balanced diets and evidence-based nutrition programs.
Committee Members
Robert L Zimdahl
Colorado State University, United States
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Title : Controlled environment ecosystem: A plant growth chamber to encounter climate change and grow plants through controlled environment technologies
Avinash Sharma, Arunachal University of Studies, India
Title : 3D printing of fish product enriched with essential nutrients
C O Mohan, ICAR - Central Institute of Fisheries Technology, India
Title : Transformation of agri-food systems
Famata Nanqui, Women's Agricultural Cooperative of Guinea-Bissau (CMA-GB), Guinea-Bissau
Title : NEXRIVOS: Cross-jurisdictional food safety analysis multi-agent large language model orchestrator with age-adaptive consumer education
Harika Kakkireni, Independent Research, United States
Title : Applied food science as a driver of next-generation food innovation
Harsha Hirdyani, Curcumin Sdn Bhd, Malaysia
Title : Sensory evaluation, physicochemical characterization, and consumer acceptability of peanut-quinoa plant-based cheese formulations
Irene A Binag, Sultan Kudarat State University, Philippines