HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
Nutrition, Dietetics and Public Health Nutrition
Nutrition, Dietetics and Public Health Nutrition
This session focuses on the relationship between food, diet and population health. It covers nutrition science, dietetics, dietary guidelines, community nutrition, school nutrition, maternal and child nutrition, obesity, malnutrition, micronutrient deficiencies and public health interventions. The session also highlights nutrition education, food policy, sustainable diets and strategies to improve health outcomes through balanced diets and evidence-based nutrition programs.
Committee Members
Robert L Zimdahl
Colorado State University, United States
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Title : 3D printing of fish product enriched with essential nutrients
C O Mohan, ICAR - Central Institute of Fisheries Technology, India
Title : Applied food science as a driver of next-generation food innovation
Harsha Hirdyani, Curcumin Sdn Bhd, Malaysia
Title : Cold atmospheric plasma for microbial decontamination of fresh produce and agricultural water: Mechanistic evidence, process intensification, and translational research priorities
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Climate change, dairy animals and human nutrition: Challenges and opportunities
Kiran Dande, Mahatma Basweshwar College, India
Title : Antioxidant properties of honey derived from sweet potato flowers compared with commercial Japanese honeys
Momoko Hidaka, University of Miyazaki, Japan
Title : Quality evaluation of agricultural and food products using deep learning
Narendra V G, Manipal Academy of Higher Education, India